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ITALIAN CREAM STUFFED CANNONCINI
ITALIAN CREAM STUFFED CANNONCINI
Ingredients :For the custard cream (crema pasticcera) :3 egg yolks3 tablespoons (30 gr) of all-purpose flour1/2 cup (100 gr) of sugar1 teaspoon of vanilla extract8 oz (235 ml) of milkfor full recipe please CLICK HERE
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Italian Lemon Pound Cake
Italian Lemon Pound Cake
Ingredients:1 cup unsalted butter, softened2 cups sugar3 eggs1/2 cup buttermilk1/2 cup of sour creamfor full recipe please CLICK HERE
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Strawberry Shortcake Cheesecake
Strawberry Shortcake Cheesecake
INGREDIENTS:Cheesecake Ingredients:2 8-ounce packages cream cheese2 packages graham crackers-about 18-20 full crackers½ cup butter8 oz. tub cool whip1 cup white chipsfor full recipe please CLICK HERE
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CRAB STUFFED CHEDDAR BAY BISCUIT WITH A LEMON BUTTER SAUCE
CRAB STUFFED CHEDDAR BAY BISCUIT WITH A LEMON BUTTER SAUCE
Ingredient :BiscuitSouthern Biscuit FlourButtermilkCheeseGarlic PowderButter shorteningCut butter shortening into flourfor full recipe please CLICK HERE
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homemade mac and cheese
homemade mac and cheese
Ingredients3 cups dry elbow macaroni4 Tbsp salted butter2 (370 mL/12 oz) cans evaporated milk1/3 cup milk of choice2 large eggs1/4 tsp garlic saltfor full recipe please CLICK HERE
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CHEESECAKE CRESCENT ROLLS
CHEESECAKE CRESCENT ROLLS
Ingredients :2 cans of Pillsbury Crescent rolls2 (8oz each) package cream cheese, softened1 1/2 tsp vanilla1/4 cup butter, meltedcinnamonfor full recipe please CLICK HERE
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STRAWBERRY LEMON BLONDIES
STRAWBERRY LEMON BLONDIES
Ingredients :blondies :1 cup (2 sticks) unsalted butter, at room temperature3/4 cup sugar1 large egg1/4 cup fresh squeezed lemon juice2 1/4 cups all purpose flour (use the fluff/scoop/level method for measuring)1/2 tsp baking powder1/2 tsp salt1 cup ...
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