Some seasonings are nice to have around because they make cooking feel easier. This Garden Herb All-Purpose Seasoning is one of those blends.
It is simple, clean, and full of everyday flavor. Nothing fancy. Just dried herbs, a little garlic, a little onion, and enough pepper to give it a gentle kick.
The best part is that it only takes about 10 minutes to make. You probably already have most of these ingredients in your kitchen (If you don't, click on the links below to purchase them).
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Why You’ll Love This Seasoning
This blend has that fresh garden-style taste, even though it uses dried herbs. The parsley keeps it light.
The basil adds a soft sweetness. The oregano gives it a cozy, savory flavor. The thyme brings everything together.
It works well when you want food to taste homemade without doing too much.
Use it on chicken, fish, roasted potatoes, rice, vegetables, soups, pasta, eggs, or even a simple salad dressing. It is the kind of seasoning you can reach for during the week when you are cooking fast and want something reliable.
Ingredients
1 tablespoon dried parsley
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
½ teaspoon salt, optional
How to Make It
Add everything to a small bowl. Mix well with a spoon until the herbs and spices are evenly blended.
Pour the seasoning into a clean, dry jar with a tight lid. That’s it!
How to Use It
Sprinkle it over chicken before baking or grilling. Add it to roasted vegetables before they go into the oven.
Stir a little into rice, pasta, or soups to add more flavor.
You can also mix it with olive oil and a splash of lemon juice for a quick dressing or marinade.
Start with a small amount first. You can always add more.
Storage Tips
Store this seasoning in a clean, dry jar at room temperature.
Keep it away from heat, sunlight, and moisture. A pantry or spice cabinet is perfect.
For the best flavor, use it within 3 to 6 months. It may last longer, but dried herbs slowly lose their strength over time.
A Simple Blend Worth Keeping
This Garden Herb All-Purpose Seasoning is easy to make and easy to use. It adds flavor without taking over the whole dish.
Make a small jar, keep it close, and use it whenever dinner needs a little help.
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