Some feasts speak of history.
Some speak of faith.
A Georgian Christmas feast speaks of both, wrapped in the beauty of an ancient land where warm dishes and warm hearts meet at the table.
Georgia celebrates Christmas on January 7, a day filled with reverence, tradition, and joy.
Families gather to share dishes prepared with patience, hospitality, and the spirit of togetherness.
The aromas are rich.
The flavors are deep.
The meaning is timeless.
This is more than a holiday meal.
This is celebration, devotion, and heritage.
This is the Queen’s Georgian Christmas Feast.
Let us begin.
The Heart of the Georgian Christmas Table
Satsivi
A signature Georgian Christmas dish.
Poached chicken served under a rich walnut sauce scented with garlic and warm spices.
Creamy.
Comforting.
A centerpiece of the holiday.
Its texture and depth make it feel like winter itself.
Roasted Pork with Queen’s Royal BBQ Rub
Roasted pork is beloved in Georgian celebrations.
Tender.
Golden.
Fragrant with garlic and herbs.
Seasoning it with Queen’s Royal BBQ Rub brings warmth that blends beautifully with Georgian flavors, creating a rich and flavorful holiday roast that honors the feast with royal depth.
Beef Kharcho with The King’s Mediterranean Blend
Kharcho is Georgia’s hearty beef stew, simmered with tomatoes, herbs, walnuts, and spices.
Bold.
Comforting.
Perfect for winter nights.
Adding The King’s Mediterranean Blend enhances the herbal notes and complements the richness of the stew without changing its traditional soul.
Treasures of the Georgian Christmas Table
Khachapuri
Cheese filled bread, warm and golden.
Soft inside.
Crisp outside.
Loved by every guest.
Khinkali
Hand twisted Georgian dumplings filled with seasoned meat.
Juicy.
A symbol of Georgian hospitality.
Pkhali Trio
Colorful vegetable spreads made from spinach, beets, and eggplant mixed with ground walnuts and herbs.
Vibrant and elegant.
Lobio
Stewed red beans seasoned with coriander, garlic, and warm spices.
Hearty and traditional.
Badrijani Nigvzit
Eggplant rolls filled with walnut paste.
A Georgian classic.
Beautiful on every table.
The Sweet Finale
Churchkhela
Walnuts strung on a thread and dipped repeatedly in thickened grape juice.
Sweet.
Chewy.
A traditional treat.
Gozinaki
Caramelized walnuts pressed into crisp, golden pieces.
A New Year and Christmas favorite.
Pelamushi
Silky grape pudding set gently into bowls.
Dark.
Sweet.
Celebratory.
The Drink of the Night
Georgia is the cradle of wine.
A Christmas table shines with:
Saperavi, deep and rich.
Kindzmarauli, sweet and velvety.
Warm black tea served at the feast’s end.
Every cup carries the spirit of Georgian hospitality.
The Final Royal Word
A Georgian Christmas feast is generous.
It is ancient.
It is filled with dishes that honor tradition, family, and the beauty of gathering.
This feast honors heritage.
This feast honors celebration.
This feast belongs to the Queen.
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