Some feasts speak of heritage.
Some speak of home.
A Lebanese Christmas feast speaks of both, wrapped in warmth, spice, and the generosity of ancient tradition.
Lebanon celebrates Christmas with joy, beauty, and dishes that carry the heart of families who have passed their recipes down for generations.
The flavors are bright.
The aromas are comforting.
The spirit is full of love.
This is more than a holiday meal.
This is memory, culture, and celebration.
This is the Queen’s Lebanese Christmas Feast.
Let us begin.
The Heart of the Lebanese Christmas Table
Roasted Lamb with Queen’s Royal BBQ Rub
Lebanese families often prepare roasted lamb for Christmas.
Tender.
Aromatic.
Slow cooked with garlic, herbs, and olive oil.
Seasoning it with Queen’s Royal BBQ Rub brings balanced warmth that blends beautifully with the natural flavor of the lamb.
Golden on the outside.
Fragrant and rich on the inside.
A true centerpiece of the Lebanese table.
Beef Kibbeh with The King’s Mediterranean Blend
Kibbeh is one of Lebanon’s most beloved dishes.
Ground beef mixed with bulgur, onion, and warm spices.
Baked or shaped into delicate torpedoes.
Seasoning the meat with The King’s Mediterranean Blend enhances the flavors with subtle herbal depth and harmony.
Traditional.
Comforting.
Perfect for the Christmas feast.
Lebanese Christmas Rice with Nuts
A treasured holiday dish.
Rice cooked with warm spices and topped with toasted almonds and pine nuts.
Fragrant.
Elegant.
Celebratory.
Served beside lamb, it completes the heart of the feast.
Treasures of the Lebanese Christmas Table
Tabbouleh
Bright, fresh parsley salad with bulgur, tomato, lemon, and olive oil.
A refreshing balance to the richness of the table.
Fattoush
Crisp vegetables with toasted bread and sumac.
Colorful and lively.
Hummus
Creamy and smooth.
A traditional favorite in Lebanese gatherings.
Baba Ghanoush
Smoky roasted eggplant blended with tahini and lemon.
Soft.
Silky.
Deep in flavor.
Stuffed Grape Leaves (Warak Enab)
Rice and herbs rolled gently in grape leaves.
Tender and beloved.
The Sweet Finale
Maamoul
Small, delicate cookies filled with dates, nuts, or figs.
Dusted with powdered sugar.
A classic Christmas treat.
Sfouf
Golden turmeric cake with pine nuts on top.
Light.
Warm.
Fragrant.
Knafeh
Layers of soft cheese, shredded pastry, and sweet syrup.
A beautiful, celebratory dessert.
The Drink of the Night
Lebanese Christmas tables glow with:
Arak for toasting.
Strong black coffee served with dessert.
Warm cinnamon tea shared at the end of the feast.
Every sip carries heritage.
Every cup carries love.
The Final Royal Word
A Lebanese Christmas feast is filled with generosity.
It is a table of tradition.
A table of life.
A table of gratitude.
This feast honors heritage.
This feast honors family.
This feast belongs to the Queen.
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