Using fulvic acids in agriculture (acidos fulvicos en la agricultura) is a powerful way to support plant health. These natural compounds help deliver nutrients directly into plant cells and improve mineral absorption in the soil. Over time, crops become stronger, more resistant to stress, and less reliant on chemical inputs. Fulvic acids work quietly but bring lasting benefits to both plants and soil.
A plant biostimulant (bioestimulante vegetal) is not a fertiliser or a pesticide—it’s a natural support for healthy plant growth. Made from seaweed, microbes, or plant extracts, biostimulants help improve soil structure, water retention, and root development. This blog from Fitochem explores how biostimulants offer a better, long-term way to farm. Read the full blog for more information about how biostimulants support sustainable agriculture. https://fitochem1.blogspot.com/2025/07/what-are-long-term-benefits-of-using.html