Cute, cheesy mini mummy pizzas with mozzarella bandages and olive eyes — an easy, spooky Halloween snack perfect for parties, movie nights, and little ghouls of all ages.
⏱ Time: 10 minutes prep + 10–12 minutes baking
🍽 Servings: 8 mini pizza bites
⭐ Difficulty: Easy
Ingredients
- 8 mini pizza crusts
- ½ cup pizza sauce
- 1 cup mozzarella cheese, cut into thin strips
- 16 black olive slices
- ½ teaspoon Italian seasoning (optional)
Instructions
- Preheat the oven. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
- Prepare the pizza bases. Arrange the mini pizza crusts on the prepared baking sheet, leaving space between each one.
- Add the sauce. Spread a thin layer of pizza sauce over each mini crust, leaving a small border around the edges.
- Create the mummy bandages. Arrange the mozzarella strips across each pizza in overlapping layers. Leave a small opening near the top for the eyes.
- Add the eyes. Place two black olive slices in the opening on each pizza to create the mummy's eyes.
- Add seasoning. Sprinkle lightly with Italian seasoning if desired.
- Bake. Bake for 10–12 minutes, or until the cheese is melted and bubbly and the crusts are heated through.
- Cool and serve. Let the mini pizzas cool for a few minutes before serving. Arrange them on a Halloween platter for a fun, spooky snack.
Quick Notes
- Make playful bandages. Angle the mozzarella strips in different directions to give every mummy its own personality.
- Customize the toppings. Add mini pepperoni pieces or finely chopped bell peppers beneath the cheese.
- Get the kids involved. Let little helpers arrange the cheese strips and olive eyes.
- Prep ahead. Assemble the pizzas a few hours in advance, refrigerate, and bake just before serving.
- Serve warm. Pair with extra pizza sauce for dipping and enjoy while the cheese is gooey and delicious.