Pear Ginger Fizz

A refreshing late-summer sipper with pear nectar, spicy ginger beer, fresh lime, and muddled mint — no cooking, no fuss, ready in 5 minutes.

⏱ Time: 5 minutes

🍽 Servings: 1

⭐ Difficulty: Easy

Ingredients

• 4 fresh mint leaves
• ½ tablespoon fresh lime juice
• 3 fl oz pear nectar
• 4 fl oz ginger beer
• 1 cup ice
• Lime wheel, for garnish
• Mint sprig, for garnish

Instructions

1. In the bottom of a tall glass, gently muddle the mint leaves with the lime juice to release the mint oils.
2. Fill the glass with ice.
3. Pour in the pear nectar, then top with ginger beer.
4. Give it a gentle stir, then garnish with a lime wheel and mint sprig. Serve immediately.

Quick Notes

• Use real ginger beer, not ginger ale, for the best spice and fizz.
• For a boozy version, add 1.5 oz bourbon or vodka.
• Pear juice works in a pinch, though nectar gives a thicker, more flavorful pour.