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Better Food, Better Mood

How food affects our wellbeing

The food we eat plays a critical role in determining our overall well-being and mood. Our bodies rely on nutrients, vitamins, and minerals from food to function correctly, and a lack of proper nutrition can lead to various health problems.

In addition to physical health, the food we eat can significantly impact our mood. Studies have shown that certain foods can affect brain chemistry, leading to changes in mood and behaviour. For example, a diet high in processed foods and sugar has been linked to increased rates of depression and anxiety.

On the other hand, a diet rich in fruits, vegetables, whole grains, and lean protein has been shown to positively impact our mood and well-being. These foods provide essential nutrients that support brain function and promote the production of neurotransmitters that regulate mood.

In addition to the specific types of food we eat, the way we eat can also affect our mood and overall well-being. For example, eating a large meal too quickly can lead to feelings of discomfort and sluggishness, while taking time to savour each bite can help promote feelings of satisfaction and contentment.

Overall, it's clear that the food we eat has a significant impact on both our physical health and emotional well-being. By choosing a balanced diet that includes a variety of nutrient-rich foods, we can support our overall health and promote a positive mood.