👉 Full Recipe
Hosting a small Thanksgiving dinner does not mean you have to miss out on the classic holiday flavors. This Apple Cider Glazed Turkey Breast is the perfect solution for a smaller gathering. It delivers juicy, tender meat with a beautifully golden, sticky-sweet skin that smells like autumn. You get all the traditional festive vibes without the stress of roasting a massive bird. The combination of tangy apple cider and warm spices creates a meal your guests will remember long after the last bite.
Recipe Information
Nutrition Information
Calories: 340 kcal
Total Fat: 12g
Saturated Fat: 4g
Cholesterol: 115mg
Sodium: 680mg
Total Carbohydrates: 14g
Dietary Fiber: 0g
Sugars: 12g
Protein: 42g