👉 Full Recipe
As the leaves turn golden and the air gets crisp, our appetites naturally crave something warm and hearty. This Autumn Chicken Tortellini with Butternut Squash and Brussels Sprouts is the ultimate comfort food for the season. It brings together the earthy sweetness of roasted squash, the savory crunch of Brussels sprouts, and the satisfying bite of cheesy pasta. Every forkful offers a beautiful mix of textures and colors that celebrate the best of fall produce. It is a wholesome dinner that feels like a warm hug in a bowl.
Recipe Information
Nutrition Information
Calories: 485 kcal
Total Fat: 18g
Saturated Fat: 6g
Cholesterol: 85mg
Sodium: 620mg
Total Carbohydrates: 46g
Dietary Fiber: 7g
Sugars: 5g
Protein: 35g
Vitamin A: 180% DV
Vitamin C: 95% DV
Calcium: 15% DV
Iron: 12% DV