👉 Full Recipe
Imagine the aroma of nutty browned butter mixing with sweet maple syrup as it roasts in your oven. These Brown Butter Maple Roasted Carrots are the perfect balance of savory and sweet. The carrots become tender and caramelized, while the brown butter adds a rich, toasted flavor that you just cannot get with regular oil. It is a simple side dish that looks fancy enough for a holiday dinner but is easy enough for a busy weeknight. Every bite offers a soft texture and a warm, comforting taste that your family will love.
Recipe Information
Nutrition Information
Calories: 145 kcal
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 240mg
Total Carbohydrates: 18g
Dietary Fiber: 4g
Sugars: 11g
Protein: 1g
Vitamin A: 280% DV