👉 Full Recipe
Imagine waking up to the cozy aroma of warm cinnamon and toasted oats filling your kitchen. This Cinnamon Roll Protein Baked Oats recipe transforms a humble bowl of oatmeal into a fluffy, cake-like treat that tastes exactly like a decadent dessert. It is soft, warm, and topped with a creamy glaze that melts into every bite. If you love the gooey center of a cinnamon roll but want a breakfast that fuels your muscles and keeps you full, this is the perfect dish for you. It is a satisfying way to start your morning on a sweet note while staying on track with your health goals.
Recipe Information
Nutrition Information
Calories: 385 kcal
Protein: 32g
Total Fat: 6g
Saturated Fat: 1.5g
Carbohydrates: 52g
Dietary Fiber: 7g
Sugars: 14g
Sodium: 210mg
Calcium: 15% DV
Iron: 12% DV