👉 Full Recipe
Imagine a table filled with golden-brown dishes and the inviting smell of earthy mushrooms and toasted onions. This Creamy Green Bean Casserole From Scratch is a far cry from the versions made with canned soup. It uses fresh green beans that still have a bit of snap and a velvety, homemade sauce that you whisk together right on your stove. Every bite is rich, savory, and incredibly satisfying. Whether it is a big holiday dinner or a cozy Sunday meal, this side dish always steals the show with its fresh flavors and crunchy topping.
Recipe Information
Nutrition Information
Calories: 235 kcal
Total Fat: 18g
Saturated Fat: 11g
Cholesterol: 35mg
Sodium: 420mg
Total Carbohydrates: 16g
Dietary Fiber: 3g
Sugars: 5g
Protein: 5g
Calcium: 120mg
Potassium: 380mg