👉 Full Recipe
Imagine a dinner that feels like it came from a five-star restaurant but only took twenty minutes to make. This creamy shrimp and spinach skillet is exactly that. It features succulent, juicy shrimp bathed in a velvety garlic cream sauce. The fresh baby spinach adds a pop of color and a boost of nutrients to every bite. You will love the way the savory parmesan cheese melts into the warm cream, creating a rich flavor that coats the shrimp perfectly. The aroma of sautéed garlic and smoked paprika will fill your kitchen, making everyone hungry before the plates even hit the table.
Recipe Information
Nutrition Information
Calories: 385 kcal
Total Fat: 29g
Saturated Fat: 16g
Cholesterol: 245mg
Sodium: 680mg
Total Carbohydrates: 6g
Dietary Fiber: 1g
Sugars: 2g
Protein: 26g
Calcium: 25% DV
Iron: 15% DV