👉 Full Recipe
Finding the perfect side dish can be a challenge, but these Crispy Garlic Parmesan Roasted Brussels Sprouts change everything. If you usually find this vegetable bitter or mushy, this recipe will transform your opinion. The high heat of the oven caramelizes the outer leaves until they are as crunchy as chips, while the inside stays tender and sweet. The combination of savory garlic and salty Parmesan cheese creates a flavor profile that even picky eaters will love. You get a wonderful aroma of roasted garlic and toasted cheese that fills your kitchen while they bake. These sprouts look beautiful with their golden-brown edges and vibrant green centers, making them a star on any dinner plate.
Recipe Information
Nutrition Information
Calories: 165 kcal
Total Fat: 12g
Saturated Fat: 3g
Cholesterol: 10mg
Sodium: 420mg
Total Carbohydrates: 10g
Dietary Fiber: 4g
Sugars: 2g
Protein: 7g
Vitamin C: 120% DV
Vitamin K: 200% DV