👉 Full Recipe
Imagine the warm, cozy scent of toasted pecans and sweet maple syrup filling your kitchen. This Easy Pecan Pie With Maple Syrup is a true classic that brings comfort to every table. It has a crunchy, nutty top and a smooth, custard-like filling that melts in your mouth. Unlike some pies that are too sweet, the maple syrup adds a rich, earthy depth that perfectly balances the flavors. Whether it is for a holiday gathering or a simple weekend treat, this pie is always a crowd-pleaser. It looks elegant but is surprisingly simple to put together, making it perfect for bakers of all skill levels.
Recipe Information
Nutrition Information
Calories: 485 kcal
Total Fat: 32g
Saturated Fat: 9g
Cholesterol: 85mg
Sodium: 210mg
Total Carbohydrates: 48g
Dietary Fiber: 3g
Sugars: 35g
Protein: 5g