👉 Full Recipe
There is nothing quite like the smell of a warm pumpkin pie baking in the oven to make a house feel like a home. This recipe for Homemade Pumpkin Pie With Condensed Milk creates a dessert that is incredibly smooth, creamy, and rich. By using sweetened condensed milk, you skip the need for extra sugar and heavy cream while achieving a perfect, velvety texture every single time. The bright orange color and the spicy aroma of cinnamon and nutmeg make it a beautiful centerpiece for any dinner table. Whether you are celebrating a holiday or just want a cozy treat, this pie delivers a classic flavor that everyone loves.
Recipe Information
Nutrition Information
Calories: 315 kcal
Total Fat: 13g
Saturated Fat: 6g
Cholesterol: 65mg
Sodium: 340mg
Total Carbohydrates: 44g
Dietary Fiber: 2g
Sugars: 30g
Protein: 6g
Vitamin A: 150% DV
Calcium: 10% DV