👉 Full Recipe
These Honey Garlic Roasted Carrots bring a beautiful pop of color and incredible flavor to your dinner table. Imagine tender-crisp carrots coated in a sticky, sweet glaze that smells like warm garlic and fresh herbs. As they bake in the oven, the natural sugars in the carrots caramelize, blending perfectly with the savory notes of the garlic. They taste like a special treat but are packed with healthy nutrients. This is a simple recipe that feels fancy enough for a holiday meal but is quick enough for a busy Tuesday night. Everyone at the table will reach for seconds of these glossy, golden-brown gems.
Recipe Information
Nutrition Information
Calories: 145 kcal
Total Fat: 7g
Saturated Fat: 1g
Sodium: 340mg
Total Carbohydrates: 21g
Dietary Fiber: 4g
Sugars: 15g
Protein: 1.5g
Vitamin A: 400% of Daily Value
Vitamin C: 15% of Daily Value