👉 Full Recipe
Imagine a golden-brown centerpiece sitting at the heart of your holiday table. This Honey Glazed Christmas Turkey Breast fills your kitchen with the sweet aroma of honey and fresh herbs. The meat stays incredibly juicy while the skin becomes crisp and sticky with a beautiful glaze. It is the perfect choice for a festive dinner when you want all the holiday flavor without the work of a whole turkey. Every slice offers a balance of savory garlic, earthy rosemary, and a touch of sweetness that will have your guests asking for seconds.
Recipe Information
Nutrition Information
Calories: 340 kcal
Total Fat: 12g
Saturated Fat: 6g
Cholesterol: 115mg
Sodium: 580mg
Total Carbohydrates: 18g
Dietary Fiber: 0g
Sugars: 17g
Protein: 42g
Iron: 8% DV
Vitamin C: 2% DV