👉 Full Recipe
There is nothing quite like coming home to the savory aroma of a slow-cooked meal. This slow cooker beef stew with root vegetables is the ultimate comfort food for a chilly evening. Imagine tender chunks of beef that fall apart at the touch of a fork, mixed with sweet carrots and earthy parsnips in a rich, thick gravy. It is a hearty one-pot meal that feeds the soul and fills the belly. This recipe takes all the hard work out of cooking, letting your slow cooker do the heavy lifting while you go about your day. The result is a deep, complex flavor that tastes like it came from a professional kitchen.
Recipe Information
Nutrition Information
Calories: 380 kcal
Total Fat: 14g
Saturated Fat: 5g
Cholesterol: 85mg
Sodium: 650mg
Total Carbohydrates: 28g
Dietary Fiber: 5g
Sugars: 6g
Protein: 34g
Vitamin A: 120% DV
Vitamin C: 25% DV
Iron: 20% DV