👉 Full Recipe
This Steak Penne with Zucchini is a total game-changer for your dinner routine. Imagine tender, juicy strips of perfectly seared beef tossed with al dente pasta and vibrant green zucchini. Every bite offers a wonderful mix of savory steak and fresh, slightly sweet vegetables. The garlic-infused oil creates a light but flavorful sauce that coats the penne beautifully. It smells incredible as it cooks, filling your kitchen with the aroma of roasted garlic and browned meat. This dish is hearty enough to satisfy a big appetite but feels light thanks to the fresh zucchini. Whether you are cooking for your family or a special guest, this meal is sure to impress everyone at the table.
Recipe Information
Nutrition Information
Calories: 545 kcal
Total Fat: 22g
Saturated Fat: 7g
Cholesterol: 75mg
Sodium: 580mg
Total Carbohydrates: 52g
Dietary Fiber: 4g
Sugars: 3g
Protein: 35g
Iron: 25% DV
Calcium: 15% DV