👉 Full Recipe
Imagine all the cozy flavors of a traditional holiday feast packed into one delicious, bite-sized morsel. These Thanksgiving Turkey Meatballs offer a savory blend of ground turkey, aromatic herbs, and sweet dried cranberries. They smell like a warm kitchen on a crisp November afternoon. Every bite is tender, juicy, and bursting with the classic tastes of sage, rosemary, and thyme. Whether you serve them as a festive appetizer or a main course alongside mashed potatoes, these meatballs bring the holiday spirit to your table in a fraction of the time it takes to roast a whole bird.
Recipe Information
Nutrition Information
Calories: 210 kcal
Total Fat: 9g
Saturated Fat: 2.5g
Cholesterol: 85mg
Sodium: 420mg
Total Carbohydrates: 12g
Dietary Fiber: 1g
Sugars: 5g
Protein: 22g
Iron: 10% DV
Potassium: 280mg