👉 Full Recipe
Imagine biting into a tender, juicy meatball coated in a shimmering, ruby-red sauce. These Turkey Meatballs with Cranberry Glaze offer a delightful balance of savory turkey and tart, sweet cranberries. They smell amazing while baking, filling your kitchen with a cozy, inviting aroma. Whether you need a quick appetizer for a holiday gathering or a fun weeknight meal, this recipe delivers big flavor with very little effort. The texture is soft and satisfying, and the glaze adds a perfect zing that keeps everyone coming back for more.
Recipe Information
Nutrition Information
Calories: 285 kcal
Total Fat: 9g
Saturated Fat: 2.5g
Cholesterol: 75mg
Sodium: 640mg
Total Carbohydrates: 34g
Dietary Fiber: 1g
Sugars: 26g
Protein: 19g