Popular in Fez
Quaraouiyin Mosque
The leather tanneries
Tombs of the Merinids
Nejjarine Museum
Moulay Yacoub Thermal Baths
Fez has a special atmosphere. This 13th-
century city is an imperial city of long-lasting multicultural history, that reserves unexpected surprises for its visitors.
Cross the walls of the famous medina of Fez, recognized by UNESCO as an outstanding universal value. Stroll through the streets of the Fez-El-Bali district. The Bab Boujloud is the easiest way to enter the medina.
In early May, the squares and alleys resound with world music, where the Festival of World Sacred Music is held in the former imperial capital, which occurs along with Jazz in Riads, one of the main events in the city's cultural calendar. Don't leave without having tasted the city's gastronomy, reputed to be one of the best in the world.
The must-see places in and around Fez
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Frequently asked questions about Fez
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The best time to visit Fez is during the spring (April and May) and autumn (September and October). The weather is mild and sunny during these seasons, making it perfect for exploring the city and outdoor activities. Avoid visiting Fez during the summer as it can get very hot
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Fez is a city rich in history and culture, and some of the most important tourist attractions to visit include:
- The Old Medina (Fes el-Bali): It is the largest living medieval city in the Arab world and features many mosques, schools, and traditional markets.
- Quranic schools: Such as the Bou Inania Madrasa, an architectural masterpiece of Islamic art
- The Royal Palace: It is the burial place of many Marinid kings.
- Fez Jdid: It is a modern area with gardens and green spaces.
- The souks: Such as the Attarine and Chouwara tanneries, where you can buy souvenirs and handicrafts.
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Fez is famous for its delicious and diverse traditional cuisine, and some of the dishes you should try include:
- Tagine: It is a popular Moroccan dish served in a tagine pot, and it contains vegetables, meat, and spices.
- Couscous: It is a traditional dish served with vegetables and meat or chicken.
- Bastilla: It is a sweet and savory pie filled with chicken, almonds, and sugar.
- Harira: It is a traditional Moroccan soup served in winter
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- The best way to get around the old Medina is on foot, as you can explore the narrow alleys and traditional markets. To get around the different neighborhoods, you can use taxis or buses.