Soy sauce fried rice, with its dark color and savory taste, is a food from my childhood. My mom always loved to make it, sometimes with other ingredients or simply with green onions. Soy sauce and rice are the best combinations for me.I love introduc...

Healthy and warm Chinese chicken congee 鸡肉粥. If you love Chinese plain congee or rice porridge, don’t miss this super easy chicken congee. With this recipe, you don’t need to use chicken stock as the base and transfer a plain congee into a savory, ar...

This is easy curry fried rice with scrambled eggs, vegetables, and shrimp. It is a well-balanced homestyle curry fried rice. Curry has been my favorite seasoning for years.Although curry is not native to China, it is highly popular here. We have many...

I bet most of you love crispy, golden egg rolls. Here, we will make super-great egg roll wrappers so you can make egg rolls at home. I use a super shortcut version developed from the classic spring roll wrappers.Difference between egg roll and spring...