Super easy Spinach stir fry with garlic. It is a delicious Chinese-style dark leafy vegetable stir fry that only needs 5 minutes.You may find lots of recipes asking to blanch the spinach before stir-frying. We used to blanch it for several reasons.th...

This is a bumble stir-frying recipe with brown and white beech mushrooms. This time, I also added oyster mushrooms. It is a quick, savory Chinese stir fry, and you can transfer it into vegan by using mushroom vegan oyster sauce.The ingredient – Shime...

A 15-minute sauteed Chinese yam recipe that will impress you with its crunchy texture and savory taste.Chinese yam is a popular ingredient in Asian cooking, usually in soups and stir-fries. It is the star of all white foods, which benefit our lungs. ...

Crunchy shredded cabbages with fluffy and aromatic scrambled egg in aromatics, soy sauce, salt, and sugar dressing. This egg and cabbage stir fry is always our best choice for the winter table when fresh cabbage is in the season.Compared with meat st...

Chinese-style Ground beef stir-fried in chili peppers, soy sauce, green onion, garlic, and vinegar. We always love to name dishes that best match steamed rice as rice killers. And this is another rice killer. It has a slightly spicy, savory, and well...

This easy pan-fried short ribs recipe features a sharp, savory black pepper sauce. The sauce is developed from our basic black pepper sauce, but we turn the garlic and onion into larger pieces. It is delicious and full of flavor and can be anoth...

20-minute quick Chinese-style beef stir-fried with black pepper is a very “Chinese”-style stir-frying recipe using essential ingredients, including beef, onion, green peppers, and ground black pepper.Black pepper sauce and beef have been the bes...

A 15-minute savory, spicy beef and shrimp stir fry with basic seasonings. The tender beef will present a great contrast with the crunchy shrimp.In Chinese stir-frying, we usually stir fry any one type of protein each time. But this mixed beef and shr...

If you are familiar with Sichuan cuisine or Sichuan style dishes, I believe that most of you have heard about the boiled series of Sichuan cuisine or in Chinese, we call “水煮，shuizhu” series and for the literal translation water boiled, but not the sa...

Super, easy, and full of flavor kung pao shrimp, only needs 10 minutes of preparation to table. This Kung Pao Shrimp is developed from authentic Sichuan-style Kung Pao Chicken with a slightly spicy and sweet taste.Magic Kung Pao F...

This braised spicy fish dish is named as Doubanjiang fish(豆瓣全鱼) in Chinese. For the lovers of Sichuan cuisine, you may find that there are many featured fish dishes in Sichuan Cuisine for example spicy boiled fish (水煮鱼) and b...

For all mala hot pot lovers, you should never miss this shrimp dry pot. It is numbing, savory, hot, and full of flavor, so it matches greatly with steamed rice, congee, and bears.What’s Sichuan dry potIn a previous post, I shared mala Xiang Guo, whic...

Soy sauce fried rice, with its dark color and savory taste, is a food from my childhood. My mom always loved to make it, sometimes with other ingredients or simply with green onions. Soy sauce and rice are the best combinations for me.I love introduc...

Healthy and warm Chinese chicken congee 鸡肉粥. If you love Chinese plain congee or rice porridge, don’t miss this super easy chicken congee. With this recipe, you don’t need to use chicken stock as the base and transfer a plain congee into a savory, ar...

This is easy curry fried rice with scrambled eggs, vegetables, and shrimp. It is a well-balanced homestyle curry fried rice. Curry has been my favorite seasoning for years.Although curry is not native to China, it is highly popular here. We have many...

I bet most of you love crispy, golden egg rolls. Here, we will make super-great egg roll wrappers so you can make egg rolls at home. I use a super shortcut version developed from the classic spring roll wrappers.Difference between egg roll and spring...