If you are familiar with Sichuan cuisine or Sichuan style dishes, I believe that most of you have heard about the boiled series of Sichuan cuisine or in Chinese, we call “水煮，shuizhu” series and for the literal translation water boiled, but not the sa...

Super, easy, and full of flavor kung pao shrimp, only needs 10 minutes of preparation to table. This Kung Pao Shrimp is developed from authentic Sichuan-style Kung Pao Chicken with a slightly spicy and sweet taste.Magic Kung Pao F...

This braised spicy fish dish is named as Doubanjiang fish(豆瓣全鱼) in Chinese. For the lovers of Sichuan cuisine, you may find that there are many featured fish dishes in Sichuan Cuisine for example spicy boiled fish (水煮鱼) and b...

For all mala hot pot lovers, you should never miss this shrimp dry pot. It is numbing, savory, hot, and full of flavor, so it matches greatly with steamed rice, congee, and bears.What’s Sichuan dry potIn a previous post, I shared mala Xiang Guo, whic...