Restaurant Marketing Monthly Magazine
FAQs
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We publish Restaurant Marketing Monthly bi-monthly (every two months).
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Due to limitations with the billing system (i.e., we cannot bill in 2-month intervals), we bill monthly.
Our monthly prices equate to one-half of the price of the bi-monthly subscription fee.
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Once you subscribe, you will be able to access the membership area where you can download the digital version of the magazine and the audio version (if you signed up for the All Access subscription tier).
Print subscriptions are shipped on the date announced in the membership area.
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Donovan Garett, Founder & Editor-in-Chief
I believe small independent restaurants are more than just places to eat. They truly represent the heart and soul of our communities. They unite us in a divided world by speaking the universal language of good taste. Tragically, we've lost 10% of our restaurants to the Pandemic and economic factors. With this magazine, I want to help ensure that small local restaurant owners have the resources and knowledge to succeed in an ever-changing market.