Samuele Crestale is an Italian-born entrepreneur, author, and hospitality expert with over two decades of experience building and leading projects across Europe, the Middle East, and Asia. Based in Dubai, he has worked with restaurants, hotels, and real estate ventures, combining creativity with practical strategies to deliver lasting results. Starting his career as a chef, Samuele learned the value of hard work, adaptability, and attention to detail

principles that continue to guide his business and consulting work today. His journey has taken him from the kitchen to the boardroom, giving him a unique perspective on both the operational and strategic sides of success. Passionate about service and innovation, he now shares his experience through writing, mentoring, and speaking engagements. His books blend real-world lessons with simple, actionable advice, offering readers the tools to improve their businesses, careers, and personal growth.