Ingredients
blueberry puree:
2 cups of blueberries
1/2 cup sugar
1 tablespoon of cornstarch
1 1/2 tablespoons lemon
2 large slices of lemon peel
Graham Crest:
2 cups of graham crackers
1/4 cup sugar
1/3 cup melted butter
Cheese filling:
8 oz of softened cream cheese
1 can of sweetened condensed milk (Eagle brand)
2 cups sour cream
1 teaspoon vanilla
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