Ingredients:
For the Cupcakes:
1 3/4 cups granulated sugar
3/4 cup unsalted butter, room temperature 1 1/2 sticks
2 cups fresh whole strawberries pureed
3 large eggs room temperature
3 cups sifted all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sour cream room temperature
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon strawberry extract
3-4 drops red food coloring optional
For the Buttercream:
3.5 cups powdered sugar
1 cup unsalted butter, room temperature 2 sticks
1/4 cup pureed fresh strawberries
1/2 teaspoon strawberry extract
Pinch salt
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