Sticky and glazed on the outside. While still being tender and juicy on the inside. This recipe is incredibly easy and straightforward.
I hope everyone has a Merry Christmas and Happy New year!
Recipe,
1 4lb Spiral Ham (fully Cooked)
1 cup Honey
1/2 cup Butter
3 tablespoons Dijon Mustard
Brush ham throughly making sure to get inside all the layers. Place ham in a roast tray and place in oven for 2 hours at 325f.
Glaze
2 cups Pineapple juice
2 tablespoons Grainy mustard
1/4 cup Brown Sugar
2 tablespoons honey
1 tablespoon Dry Jerk spice
Bring this to a simmer and reduce by half or until it starts to thicken. Once Ham has cooked for 2 hours remove from oven. Apply the glaze and put it back in for another 10 minutes. Allow to rest for 10 minutes and serve. Mix pan drippings along with any leftover glaze to make a delicious finishing sauce.
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