First things first, thank you for finding your way here. To all my Seattle friends and past customers, thank you for supporting me as fiercely as you have; all these many years. Your kindness, loyalty and friendship have meant so much to me! For those new to Sweet Lo’s, welcome to homemade ice cream paradise. No matter your skill level, you are bound to find success using my recipes. If you are a newbie, I recommend starting with the basics and as you become more comfortable with the process, try the more complex ones. However, the choice is yours, and I will always support your decisions!
As many of you know, I have spent the last few years working on a homemade ice cream cookbook. The process has been arduous, as expected, but it’s taking too long to hit store shelves. Since the world is on fire, I firmly believe you need access to these recipes as soon as possible. I hope you pick and choose the flavors that excite you most, and I hope your first bites are full of nostalgia and pure bliss.
I will excitedly let you know via social media when I share a new recipe or collection. I'm working on some holiday inspired flavors, that I look forward to introducing soon. In the meantime, I'll be sharing tips and tricks I've gleaned along the way in this blog. Please do not be a stranger!
Thank you again for everything and I sure hope your creations are delicious and soul quenching.
Comments ()