Rhubarb has long been a popular ingredient in jams, pies and other desserts. But have you ever tried rhubarb cake? This lesser-known treat is an absolute delight, filled with the tangy sweetness of rhubarb and the comfort of a warm, moist cake. In this blog post, we will explore the history and origins of rhubarb cake, as well as providing a delicious recipe for you to try at home.
History and Origins of Rhubarb Cake
Rhubarb, or Rheum rhabarbarum, is a plant native to Asia and has been used in Chinese medicine for thousands of years. It was first introduced to Europe in the 17th century and was originally used for medicinal purposes, but it wasn’t until the 18th century that it gained popularity as a food ingredient.
The first rhubarb cake was believed to have been invented in England, as the plant was commonly grown in the country and it was around this time that baking was becoming more commonplace. The earliest recorded recipe for rhubarb cake can be found in Isabella Beeton’s “Mrs Beeton's Book of Household Management” published in 1861.
The popularity of rhubarb cake spread to North America in the 19th century, with settlers bringing the plant to the New World. It also became a popular dessert in the Middle East, with variations of the cake appearing in countries such as Iran and Turkey.
Rhubarb cake has evolved over the years, with different ingredients and methods of baking being added to create unique and delicious versions of this classic dessert. However, the main elements of the cake, such as the tangy rhubarb and moist cake batter, have remained constant.
Why You Should Try Rhubarb Cake
Rhubarb cake is not only a delicious treat, but it also has some health benefits. Rhubarb is a good source of vitamins and minerals, including vitamin C, calcium, and potassium. It is also high in dietary fiber, making it a great addition to any diet.
Apart from its health benefits, rhubarb cake is also a versatile dessert. It can be served warm, straight out of the oven, or chilled as a refreshing summer treat. It can be enjoyed on its own or paired with ice cream, custard, or whipped cream for a more indulgent experience. Additionally, rhubarb cake can be eaten for breakfast, as a snack, or as part of a dessert spread.
Recipe for Rhubarb Cake
Now that you know the history and benefits of rhubarb cake, it’s time to give it a try! Here is a simple and delicious recipe for you to make at home:
Ingredients:
- 1 ½ cup diced rhubarb
- 1 ¾ cup all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 egg
- ½ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup buttermilk
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9-inch round cake pan and set aside.
2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
3. In a separate bowl, beat the egg with the vegetable oil and vanilla extract. Gradually add the dry ingredients into the wet mixture, alternating with the buttermilk.
4. Gently fold in the diced rhubarb into the batter. Be careful not to overmix as this may cause the cake to become dense.
5. Pour the batter into the prepared cake pan and smooth out the top with a spatula.
6. Place the pan in the oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
7. Once the cake is done, let it cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely.
8. Serve warm or chilled, and enjoy your delicious homemade rhubarb cake!
Variations of Rhubarb Cake
There are many variations of rhubarb cake, and here are a few ideas to try:
- You can add chopped nuts, such as pecans or walnuts, into the batter for some added crunch.
- For a spiced version of rhubarb cake, add a teaspoon of cinnamon or nutmeg to the dry ingredients.
- Swap out the buttermilk for sour cream for a richer and creamier texture.
- You can also use a mix of rhubarb and strawberries for a sweeter and more colorful cake.
- Instead of a round cake, you can make individual rhubarb cupcakes using the same recipe.
Conclusion
Rhubarb cake is a delicious and versatile dessert that has stood the test of time. Its tangy flavor and health benefits make it a popular choice for many. With its simple ingredients and easy-to-follow recipe, you can enjoy a homemade rhubarb cake anytime.
Whether you’re a fan of rhubarb or trying it for the first time, this cake is a must-try for any dessert lover. So why not give this recipe a try and let the flavors of this classic treat bring joy and comfort to your taste buds? Happy baking!