These delicious and portable muffins are packed with protein-rich eggs, vibrant spinach, flavorful feta cheese, and diced bell peppers. They are easy to make and perfect for meal prepping or enjoying on busy mornings. With just a few simple ingredients, you can create a batch of these muffins that will keep you fueled and satisfied throughout the day. Let's dive into the recipe and discover a new favorite breakfast option!

Ingredients:

• 6 large eggs
• 1 cup fresh spinach, chopped
• 1/4 cup crumbled feta cheese
• 1/4 cup diced bell peppers
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease a muffin tin.
2. In a mixing bowl, whisk the eggs until well beaten.
3. Add the chopped spinach, crumbled feta cheese, diced bell peppers, salt, and pepper to the bowl. Stir to combine.
4. Pour the egg mixture evenly into the prepared muffin tin, filling each cup about three-quarters full.
5. Bake for 15-20 minutes or until the egg muffins are set and slightly golden on top.
6. Remove from the oven and let them cool slightly before removing from the muffin tin.
7. Serve warm or at room temperature, and store any leftovers in the refrigerator for future quick and easy breakfasts.

A delightful and nutritious way to kickstart your day. Packed with protein from the eggs, these muffins also provide a boost of vitamins and minerals from the fresh spinach and bell peppers. The addition of crumbled feta cheese adds a delightful tangy flavor and a creamy texture. These muffins are not only delicious but also convenient, as they can be made ahead of time and enjoyed as a quick and easy breakfast option. Whether you're on the go or looking for a satisfying sit-down breakfast, these Spinach and Feta Egg Muffins are sure to please your taste buds and keep you energized. Prepare a batch and savor the flavors of this nutritious breakfast that will set the tone for a successful day ahead.