Chaga - A Field & Kitchen Foraging Guide (PDF)

The odd one out - not a soft mushroom but a hard, charcoal-black mass that grows for years on living birch in cold northern forests. It looks like burnt wood, is far too hard to eat, and is gathered, dried, ground and brewed into a dark, earthy tea. Long used across Russia, Scandinavia and northern Asia. This is a field & kitchen guide: how to recognise real chaga, the birch rule, sustainable harvesting, how it is brewed - and an honest, no-claims look at what's known.

A complete, beautifully illustrated 16-page PDF guide - instant download. EU VAT handled at checkout.