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180 Delicious Italian Recipes
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Homemade Italian sauce from scratch recipe:
Italian Sauce
Ingredients:
Chablis, mushrooms, leeks, a bunch of herbs, peppercorns, Espagnole sauce, game gravy or stock, lemon.
Put into a stewpan two glasses of Chablis, two tablespoonsful of mushroom trimmings, a leek cut up, a bunch of herbs, five peppercorns, and boil till it is reduced to half.
In another stewpan mix two glasses of Espagnole or Velouté sauce and half a glass of game gravy, boil for a few minutes then blend the contents of the two stewpans, pass through a sieve and add the juice of a lemon.
Ham Sauce, Salsa di Prosciutto
Ingredients:
Ham, Musca or sweet port, vinegar, basil spice.
Cut up an ounce of ham and pound it in a mortar then mix it with three dessert spoonsful of port or Musca and a teaspoonful of vinegar a little dried basil and a pinch of spice. Boil it up, and then pass it through a sieve and warm it up in a bain-marie.
Serve with roast meats. If you cannot get a sweet wine add half a teaspoonful of sugar.
Download PDF recipe eBook - 40 pages
Italian Sauce
Ingredients:
Chablis, mushrooms, leeks, a bunch of herbs, peppercorns, Espagnole sauce, game gravy or stock, lemon.
Put into a stewpan two glasses of Chablis, two tablespoonsful of mushroom trimmings, a leek cut up, a bunch of herbs, five peppercorns, and boil till it is reduced to half.
In another stewpan mix two glasses of Espagnole or Velouté sauce and half a glass of game gravy, boil for a few minutes then blend the contents of the two stewpans, pass through a sieve and add the juice of a lemon.
Ham Sauce, Salsa di Prosciutto
Ingredients:
Ham, Musca or sweet port, vinegar, basil spice.
Cut up an ounce of ham and pound it in a mortar then mix it with three dessert spoonsful of port or Musca and a teaspoonful of vinegar a little dried basil and a pinch of spice. Boil it up, and then pass it through a sieve and warm it up in a bain-marie.
Serve with roast meats. If you cannot get a sweet wine add half a teaspoonful of sugar.
Download PDF recipe eBook - 40 pages
