Farofa — Brazil’s Golden Crunch

Discover Brazil’s iconic golden crunch through 10 distinctive farofa recipes combining tradition, creativity and refined presentation.

This second edition includes comforting classics, gourmet combinations and selected vegan, gluten-free and plant-based options, clearly identified throughout the guide.

Inside you’ll find:

• 10 curated farofa recipes + 1 bonus
• Selected vegan, gluten-free and plant-based options
• Easy-to-source ingredient alternatives
• Nutrition and styling notes
• Guidance for finding cassava flour internationally
• Instant digital access in English