Make These Waffle Easy Recipes at Home in Waffle Maker

A small sample of the delicious waffle recipes.

Table Of Contents:

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Sweet Potato Pecan Waffles

Ingredients
1 cup canned sweet potato puree
3 egg yolks
1 cup milk
1 1/2 cups cake flour
1 tablespoon baking powder
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon ground nutmeg
1/4 cup chopped pecans
3 egg whites
3 tablespoons butter, melted
2 tablespoons pecans, chopped

Directions
Stir together flour, baking powder, sugar, salt, nutmeg, and 1/4 cup pecans.
Mix sweet potato puree, egg yolks, and milk in a large bowl until well combined.
Add flour mixture, and mix well.
Beat egg whites until stiff peaks form.
Fold 1/4 of the egg whites into batter.
Lightly fold remaining whites and melted butter into the batter.
Cook in a hot waffle iron. Garnish with more chopped pecans.

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Toasted Waffle Ice Cream Sandwich

Ingredients
1 frozen waffle
1/2 tablespoon butter
1 scoop vanilla ice cream, softened
1 tablespoon maple syrup

Directions
Toast the frozen waffle, immediately spread with butter and cut the
waffle in half. Place a scoop of ice cream on one half of the waffle,
distributing evenly. Drizzle the ice cream with maple syrup; top the
ice cream with the other half of the waffle and gently press to seal
the sandwich.

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Liege Belgian Waffles with Pearl Sugar

Ingredients
1 (.25 ounce) package active dry yeast
1 1/2 tablespoons white sugar
3/4 cup lukewarm milk
3 eggs
1 cup melted butter
2 teaspoons vanilla extract
3 cups flour
1/2 teaspoon salt
1 1/2 cups pearl sugar (such as Lars' OwnВ®)

Directions
Sprinkle the yeast and white sugar over warm milk in a small bowl.
The milk should be no more than 100 degrees F (40 degrees C).
Let stand for 15 minutes until the yeast softens and begins to form a creamy foam.
Whisk the eggs, melted butter, and vanilla extract into the yeast  mixture until evenly blended; set aside. Stir together the flour and salt in a separate large bowl, and make a well in the center.
Pour the egg mixture into the well, then stir in the flour mixture until a soft dough forms.
Cover with a light cloth
and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume,
about 30 minutes.
Gently mix in the pearl sugar.
Preheat a waffle iron according to manufacturer's instructions.
Place a baseball-size ball of dough on the preheated waffle iron.
Cook waffles until golden and crisp, about 2 minutes.
Repeat with remaining dough.
Allow waffles to cool for 2 to 3 minutes before serving.

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Sweet Potato Pecan Waffles with Praline Peaches

Ingredients
1/2 cup chopped toasted pecans, divided
1 tablespoon brown sugar
1 (15 ounce) can sweet potatoes or yams in light syrup, not drained
1/2 cup 2% milk
2 cups buttermilk waffle mix
2 large eggs, separated
2 (15 ounce) cans light sliced peaches, or sliced peaches in juice, not drained
1 tablespoon honey
Non-stick spray oil

Directions
Heat a medium skillet over medium heat for 1 minute.
Add 2 tablespoons chopped pecans and brown sugar.
Stir until sugar melts and coats the nuts; be careful that they do not burn; set aside.
Puree sweet potatoes with their liquid and milk in a blender until smooth; set aside.
Preheat a non-stick waffle iron.
Mix waffle mix, sweet-potato mixture and egg yolks in a large bowl until well combined.
Stir in the remaining, uncooked pecans; set aside.
Beat egg whites in a clean bowl with a whisk until they hold a shape,
and fold into the waffle batter; set aside for 5 minutes.
Meanwhile, strain juice from peaches into a large skillet then set peaches aside.
Stir honey into juice, and boil over high heat until lightly thickened, about 5 minutes, stirring often.
Stir in peaches and reserved sugar-glazed pecans; keep warm.
Lightly coat the interior of the preheated waffle iron with spray oil.
Pour about 1/3 of batter onto the hot waffle iron and cook until puffed, brown and crisp.
Repeat with remaining batter.
Serve immediately with peach topping.







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