Restaurant Operations Kit

Put prep, ordering, recipe costs and waste in one editable Excel workbook. This kit gives you four practical worksheets, a plain-language buyer guide, a printable daily prep form and a shift handoff checklist. Yellow cells show where to enter your numbers. The workbook calculates batch-rounded prep quantities, whole-pack orders, ingredient and portion costs, and recorded waste cost. Includes 40 prep rows, 40 ordering rows, 25 ingredients per recipe and 60 waste entries. Save a copy for each day, recipe or reporting period.

Digital download only. XLSX workbook and PDF guide; no macros. Intended for desktop Excel. Other spreadsheet apps have not been verified. For use within your business; blank template resale is not included.

Download or file questions: consult.cupcake@gmail.com