The Art of Fresh Pasta (EPUB + PDF)

A smooth egg dough, a simple ribbon meal, a carefully filled raviolo. Six foundations and twenty-four finished dishes guide rolling, shaping, filling, cooking and sauce, with every required component included.

This self-contained course shares Italian classics with TAVOLA, giving dough handling and assembly their own focus. Most dishes serve four; lasagne serves six. Filled and baked projects need advance planning. Recipes identify wheat, egg, milk and nuts. US dough quantities are weight-based; a digital scale is required.

Digital book · EPUB + PDF · Metric and US editions. Print companion and instructions included. No physical book.