Sourdough Bread Collection No. 1 — 5 Flavor Profiles + Classic Formula (Save 48%)

Five sourdough breads with real character, plus my classic everyday formula, in one download.

These loaves were born in my "Perfect Grilled Cheese Bread" series, but each one is a complete bread in its own right. Slice it warm with butter, serve it with soup or a cheese board, tear it at the table, or turn it into toast the next morning. Making a great grilled cheese is simply one more thing they do well.

This is Collection No. 1, the first in a series of sourdough collections.

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WHAT'S INSIDE (8 PDFs)

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00. Start Here: 5 Breads Overview + Quick Formula Sheet

All five breads side by side on one page, so you can compare and choose at a glance.

TECHNICAL CARDS

01. Roasted Tomato, Garlic & Oregano Sourdough (~72% hydration): a Mediterranean loaf for soups, salads and olive oil

02. White Wine, Green Olive & Caper Sourdough (~72% hydration): a loaf made for the table, wine and good company

03. Coffee Country Sourdough (~77% hydration): deep, aromatic, beautiful with butter and aged cheese

04. Kefir & Parsley Sourdough Pullman (~74% hydration): a soft, even loaf for toast and sandwiches

05. Toasted Whole Wheat Country Sourdough (~77% hydration): nutty and hearty, your new everyday bread

Every card includes the full formula in grams and baker's percentages, plus a step-by-step schedule from mixing to baking.

BONUS

06. Classic Sourdough Bread Formula: my simple, reliable base loaf

07. Water Temperature Calculator (DDT Method): hit your target dough temperature every time

08. Bake Day Tracker: a printable sheet to log your bakes and improve loaf after loaf

Format: A4 + US Letter, printable PDF. Instant download.

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WHY THE BUNDLE

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Bought separately, the 5 bread cards ($4.95 each) and the Classic Formula ($3.95) cost $28.70.

The bundle is $14.95, and the calculator and bake day tracker are included as bonuses.

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WHO IT'S FOR

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Home bakers who already have an active sourdough starter and want to go beyond one basic loaf: new flavors, new textures, and a clear plan for bake day.

No starter yet? Start with my Sourdough Starter Guide: https://payhip.com/b/6Eb0O

Watch the series on YouTube:

Part 1: https://youtu.be/6sP3tghPhOo

Part 2: https://youtu.be/X4sroExxgR0

Questions? Write to me at annapastryarts@gmail.com. Happy baking from the Azores!

Anna