Module 4 - Japan | English

Learn how to make Onigiri, the traditional Japanese rice ball. A simple, delicious and full of flavor dish

step by step

– Ingredients and possible variations

– Techniques for shaping onigiri with or without a mold

– Interesting facts about Japanese culture

– Tips for adapting the filling and serving correctly

– PDF ready for download and consultation

– Payment only via PayPal (secure purchase)

Immediate access after payment.

Exclusive content for those who want to immerse themselves in the flavors of Japan with ease and tradition.