Sweets, Chocolate and Treats by Crystal Dawn Culinary

Raw Sweets, Chocolate and Treats 

In this eBook, you will learn how to create simple and intermediate raw dessert recipes to impress! All recipes are gluten-free, dairy-free, refined sugar-free, soy-free and will tantalize your taste buds with flavor and texture. 

I share my professional tips, tricks and recommendations on equipment and tools to ensure your success including decorating and garnishing techniques. 

What you get: 

• 34 page full colour eBook beautifully designed with every recipe featuring full colour photography
• Photo for every recipe 
• Storage instructions 
• Equipment Recommendations 
• Ingredient List
• Soaking and Sprouting 
• Sprouting Buckwheat 
• How to make raw sprouted oat flour
• Tons of tips and tricks 
• 21 recipe components

Here's a snapshot of the delicious recipes you will receive: 

• Carob Caramel
• Candied Hazelnuts
• Strawberry Coulis 
• Chocolate Matcha Cream Tarts 
• Raspberry Cream Truffles 
• Superfood Cacao Cream Cookies 
• Cherry Chocolate Ganache Tart 
• Strawberry Cream Mulberry Bars 
• Espresso Almond Fudge 
• Choco Coconut Buckwheat Granola 
• Raspberry Chocolate Ganache
• Raspberry Coconut Ice Cream

You will need some equipment - high-speed blender, or one that's powerful; food processor and dehydrator for some recipes. 

This eBook is for everyone; if you are just starting out with Raw Desserts or have been at it for a while. 
Here are just some of the recipes included in the eBook: