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Sweets, Chocolate and Treats by Crystal Dawn Culinary

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Raw Sweets, Chocolate and Treats 

In this eBook, you will learn how to create simple and intermediate raw dessert recipes to impress! All recipes are gluten-free, dairy-free, refined sugar-free, soy-free and will tantalize your taste buds with flavor and texture. 

I share my professional tips, tricks and recommendations on equipment and tools to ensure your success including decorating and garnishing techniques. 

What you get: 

  • 34 page full colour eBook beautifully designed with every recipe featuring full colour photography
  • Photo for every recipe 
  • Storage instructions 
  • Equipment Recommendations 
  • Ingredient List
  • Soaking and Sprouting 
  • Sprouting Buckwheat 
  • How to make raw sprouted oat flour
  • Tons of tips and tricks 
  • 21 recipe components

Here's a snapshot of the delicious recipes you will receive: 

  • Carob Caramel
  • Candied Hazelnuts
  • Strawberry Coulis 
  • Chocolate Matcha Cream Tarts 
  • Raspberry Cream Truffles 
  • Superfood Cacao Cream Cookies 
  • Cherry Chocolate Ganache Tart 
  • Strawberry Cream Mulberry Bars 
  • Espresso Almond Fudge 
  • Choco Coconut Buckwheat Granola 
  • Raspberry Chocolate Ganache
  • Raspberry Coconut Ice Cream
You will need some equipment - high-speed blender, or one that's powerful; food processor and dehydrator for some recipes. 

This eBook is for everyone; if you are just starting out with Raw Desserts or have been at it for a while. 
Here are just some of the recipes included in the eBook: 

You will get a PDF (3MB) file
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