Raw Sweets, Chocolate and Treats
In this eBook, you will learn how to create simple and intermediate raw dessert recipes to impress! All recipes are gluten-free, dairy-free, refined sugar-free, soy-free and will tantalize your taste buds with flavor and texture.
I share my professional tips, tricks and recommendations on equipment and tools to ensure your success including decorating and garnishing techniques.
What you get:
- 34 page full colour eBook beautifully designed with every recipe featuring full colour photography
- Photo for every recipe
- Storage instructions
- Equipment Recommendations
- Ingredient List
- Soaking and Sprouting
- Sprouting Buckwheat
- How to make raw sprouted oat flour
- Tons of tips and tricks
- 21 recipe components
Here's a snapshot of the delicious recipes you will receive:
- Carob Caramel
- Candied Hazelnuts
- Strawberry Coulis
- Chocolate Matcha Cream Tarts
- Raspberry Cream Truffles
- Superfood Cacao Cream Cookies
- Cherry Chocolate Ganache Tart
- Strawberry Cream Mulberry Bars
- Espresso Almond Fudge
- Choco Coconut Buckwheat Granola
- Raspberry Chocolate Ganache
- Raspberry Coconut Ice Cream
You will need some equipment - high-speed blender, or one that's powerful; food processor and dehydrator for some recipes.
This eBook is for everyone; if you are just starting out with Raw Desserts or have been at it for a while.
Here are just some of the recipes included in the eBook: