Antibiotic-free Honey

The Problem with Antibiotics in Honey

Antibiotics are often used in commercial beekeeping to treat disease, but traces can end up in the honey we consume – raising concerns about health, safety and the decline of bee populations.

Supporting locally produced, antibiotic-free honey helps protect both your health and the environment. It ensures you’re enjoying pure, natural honey while backing ethical, sustainable beekeeping practices that help local ecosystems thrive

14kg bucket of the best raw Australian Honey