ROAM: PLANT — Eighty Dishes Around the World — digital edition

Eighty dishes, four seasons, one table. ROAM: PLANT follows the year around the world, with vegetables, grains, pulses and spice carrying every plate. Ribollita the way a Tuscan kitchen makes it on the second day. Maharage ya nazi, beans slow-simmered in coconut milk on the Swahili coast. A root vegetable and ale suet pudding from a West Riding kitchen.

Every recipe carries the story of its place, a friendly pronunciation so you can say it with confidence, and the one technique that decides whether it works.

80 recipes · 340 pages · serves four throughout

Your download is a PDF of the full book as it is printed, cover included, optimised for reading on a phone, tablet or laptop.