The Technique Starter Collection
4 SIMPLE STARTER EBOOKS
Beginner-Friendly Raw Vegan Transition Collection
A beginner-friendly raw vegan starter bundle designed to help make the transition into plant-based living feel simpler, more practical, and far less overwhelming.
This collection combines:
- Easy meal structure
- Transition guidance
- Flavor-building tools
- Foundational culinary skills
- Beginner-friendly recipes and planning systems
Perfect for those wanting to learn not just what to eat, but also how to build meals, understand preparation techniques, and create more sustainable long-term habits.
Included in this Collection
MEAL PLAN VOLUME 3
30 Days of Nut-Free Raw Vegan Meals
The simplest and most beginner-friendly meal plan in the Raw Food Romance series.
This plan was specifically designed to remove many of the common beginner obstacles:
- NO nuts
- NO dehydrator required
- Simpler meal preparation
- Higher-calorie meals while remaining relatively low-fat
Fat sources throughout the plan come primarily from:
- Seeds
- Young coconut
- Avocado
Also includes:
- 30 full days of meals
- Daily shopping lists
- Combined shopping lists every 3 days
- Daily calorie and macro estimates
- Prep prompts for future meals
- Clickable recipe hyperlinks
- Suggested kitchen tools
- Larger print formatting
52 TO A NEW YOU
Transition Guide
A 300-page transition-focused ebook featuring:
- 52 practical mindset and lifestyle shifts
- 47 recipes
- Transition guidance
- Habit-building strategies
- Beginner-friendly support
- Practical tools for long-term success
Created to help simplify the process of moving toward a healthier plant-based lifestyle, one manageable step at a time.
PLANT-BASED DIPS N’ DRESSINGS
A collection featuring 117 homemade dips, sauces, and dressings organized into:
- No-fat
- Low-fat
- Higher-fat sections
Perfect for:
- Salads
- Bowls
- Wraps
- Vegetable platters
- Meal prep
- Flavor building
Designed to help make healthy meals feel more flavorful, exciting, and customizable.
RAW VEGAN CULINARY TECHNIQUES
A creative educational guide focused on teaching the foundational techniques used throughout raw vegan cuisine.
Learn about:
- Water content control
- Marinating and softening
- Fermenting and culturing
- Sauce architecture
- Texture building
- Flavor balancing
- Dehydrating and freeze-drying
- Plating and presentation
- Food prep systems
- Recovering and fixing kitchen mistakes
Also includes 55 recipes specifically selected to help readers experience and understand the techniques taught throughout the book.
Designed to help beginners build more confidence, creativity, flexibility, and freedom in the kitchen.
Together, these four ebooks create a strong foundation for anyone wanting a simpler, more practical introduction to raw vegan living while also learning the techniques and systems that make long-term success easier.
If you make any of these wonderful items and feel like sharing, TAG us on social media! We would love to re-share!
Follow us on SOCIAL MEDIA!
Instagram: @rawnattyn8 • @rawfoodromance • @tales_fromthetailgate
YouTube: • Raw Natty N8 • Lissa's Raw Food Romance • Tales from the Tailgate
If you prefer to buy print versions of our other books, they are available
(NOTE**not everything is available in print**) on Amazon.com (and other Amazon sites worldwide)
HAND SALADS Raw Vegan WRAPS • https://amzn.to/4dH6YVk
DOOD FOOD • https://amzn.to/4v7K6Wn
Meal Plan Volume 1: https://amzn.to/4fCMpvU
Meal Plan Volume 2: https://amzn.to/4f5SYaa
Meal Plan Volume 3: https://amzn.to/43ptI7F
The Inside Scoop - https://amzn.to/4wOWCLV
The Burger Book • https://amzn.to/4o6npjb
Soups, Stews, Curries & Chilis • https://amzn.to/3PZOHec
Plant-Based Dips n' Dressings: https://amzn.to/3RF4lft
Have a Winter Raw Food Romance: https://amzn.to/49Pelci
Food Journaling for Success • https://amzn.to/42Xkbof
NOTE: I’m not a purist. I do use a dehydrator along with ingredients like spices, garlic, apple cider vinegar, miso, nutritional yeast, cashews, coconut aminos, and small amounts of coconut nectar or maple syrup. I simply choose not to cook my food. If certain ingredients don’t work for you, feel free to leave them out. Just wanted to clarify for those who were curious! If you ever have questions about ingredients or recipes, you can reach me at rawnattyn8@gmail.com.
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- A screenshot of your receipt
- Date of purchase
- Your correct email address
…and I’ll help you out as soon as possible.