MAKE IT RAW • VOLUME 2

Raw Vegan Recipes by Lissa & Chef AJ

The second collaboration between Lissa of Raw Food Romance and Chef AJ features 28 new raw vegan recipes focused on simple ingredients, creative techniques, and comforting whole-food meals.

This collection introduces additional preparation methods and kitchen techniques, including:

• Bloomed rice
• Freezing sunchokes for texture
• Easy sprouting basics
• Flavor layering and meal building

All recipes are:

• Raw Vegan
• Oil-Free
• Mostly Low-Fat
• Whole Food Focused

Designed to help make raw vegan eating more flavorful, satisfying, and approachable using fruits, vegetables, sprouts, herbs, seeds, and simple pantry staples.

Recipes Included

• Sunchoke & Bloomed Rice Smoky Salad
• Cauliflower Dill Soup
• Garlic Lemon Purple Mash
• Cashew Sour Cream
• BBQ Jackfruit Salad
• Spicy Broccoli Lentil Curry
• Bloomed Pineapple Un-fried Rice
• Saucy Almond Veggie Bowl
• Maple Mustard Brussels Slaw
• Creamy Minty Zoodles
• Blooming Burgers
• Enchanted Enchiladas
• Chef AJ’s Perfect Stuffed Mushrooms
• Cruciferous Caesar
• Garlic Green Pea Soup
• Tomato Herb & Asparagus Bisque
• Beet Mango Salad
• Fresh Strawberry Fiesta
• Bloomed Lemon Mushroom Risotto
• Eat the Rainbow Party Mix
• Sunflower Pizza Dip & Veg
• Make It Raw Ratatouille
• Spicy Blackberry Fire Salad
• Harissa Ranch Salad
• Spiced Carrot & Raisin Side Slaw
• CocoButternut Cozy Soup
• Summer Fresh Medley
• Creamy Tomato Rice & Beans
• Yum Salad Sauce
• Garden Fresh Paella

This volume continues the mission of showing how creative, comforting, and abundant raw vegan meals can be while still keeping recipes practical and ingredient-focused.

If you make any of these wonderful items and feel like sharing, TAG us on social media! We would love to re-share! 

Follow us on SOCIAL MEDIA!

Instagram: @rawnattyn8 • @rawfoodromance • @tales_fromthetailgate

YouTube: • Raw Natty N8 • Lissa's Raw Food Romance • Tales from the Tailgate

If you prefer to buy print versions of our other books, they are available 

(NOTE**not everything is available in print**) on Amazon.com (and other Amazon sites worldwide)

HAND SALADS Raw Vegan WRAPS • https://amzn.to/4dH6YVk

DOOD FOOD • https://amzn.to/4v7K6Wn

Meal Plan Volume 1: https://amzn.to/4fCMpvU

Meal Plan Volume 2: https://amzn.to/4f5SYaa

Meal Plan Volume 3: https://amzn.to/43ptI7F

The Inside Scoop - https://amzn.to/4wOWCLV

The Burger Book • https://amzn.to/4o6npjb

Soups, Stews, Curries & Chilis • https://amzn.to/3PZOHec

Plant-Based Dips n' Dressings: https://amzn.to/3RF4lft

Have a Winter Raw Food Romance: https://amzn.to/49Pelci

Food Journaling for Success • https://amzn.to/42Xkbof

NOTE: I’m not a purist. I do use a dehydrator along with ingredients like spices, garlic, apple cider vinegar, miso, nutritional yeast, cashews, coconut aminos, and small amounts of coconut nectar or maple syrup. I simply choose not to cook my food. If certain ingredients don’t work for you, feel free to leave them out. Just wanted to clarify for those who were curious! If you ever have questions about ingredients or recipes, you can reach me at rawnattyn8@gmail.com.

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