Stuffed Pork Rolls (Romanian Rulouri de Carne)

There’s something incredibly comforting about traditional Romanian dishes, and these Rulouri de Carne—Romanian Stuffed Pork Rolls—are no exception. Made from tender slices of pork loin wrapped around a colorful, savory filling of sweet carrots, red bell pepper, fresh parsley, and gooey mozzarella, these rolls are both rustic and celebratory.

Each roll is seasoned generously with paprika, salt, and pepper, then secured with toothpicks like little flavor-packed bundles. The real magic happens in the oven, where the ingredients melt together into juicy, golden perfection. Tied together with egg as a binding agent, and finished with a kiss of paprika warmth, this dish is perfect for Sunday dinners, festive gatherings, or simply bringing a bit of Romanian soul to your table.

Serve them warm, sliced into spirals that reveal a vibrant, cheesy center—simple, hearty, and full of love.