The 90-Second Bake — Fire Management, Launch, Turn & Pull (Guide + Videos)
Master the oven: stone temps, flame management, and the three moves of a perfect Neapolitan bake — with real-time videos and a troubleshooting matrix. Instant download.
The oven doesn't burn pizzas. Cooks who can't read the oven do.
A Neapolitan bake is 90 violent, beautiful seconds — and every failure has a diagnosis. This guide teaches you to read the stone, manage the flame, and execute the three moves (launch, turn, pull) like someone who does it for a living. Because it was written by someone who does.
What you get:
- The 90-Second Bake (PDF) — stone temperature zones, gas AND wood fire management, the three moves broken down, a 7-symptom bake troubleshooting matrix ("burnt bottom, pale top" has a fix), and volume pacing for events
- 12 guided videos — Everything from oven management, monitoring oven + stone temp, dough ball prep, dough ball to final stretch and finally a full cook. A visual guide to cooking pizza on site for your pop-up.
- The Bake Card worksheet — two practice burns and you'll know YOUR oven's numbers cold
Works with any high-heat pizza oven — Ooni, Gozney, Roccbox, wood-fired, or built-in.
Part 2 of the Craft Trilogy. Pairs with The Dough Bible — great dough baked badly is still a bad pizza.
🍕 Want all 6 courses? Get the Everything Pizza! bundle for $39 with code BUNDLE10 → EVERYTHING PIZZA BUNDLE.